beginnings

 

HUMMUS, 12/14

Classic or house pesto

Chef's choice veggies + pita bread

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DEVILED EGG FLIGHT, 12

Chef's choice

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SPINACH ARTICHOKE DIP, 10 

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TRUFFLE PARM FRIES, 10

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TEXAS PRETZEL, 12 

served with house pub cheese + German beer mustard

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mains

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LINGUINE + MEATBALLS, 16

linguine + house sugo rosa

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PASTA PUTTANESCA, 16

house sugo rosa tossed with artichoke hearts, kalamata olives, garlic, fresh basil + linguine

add grilled chicken, 6

add zucchini noodles, 4

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PAN-SEARED CHICKEN, 19

2 pan-seared chicken breasts, garlic mash, sautéed veg + pan gravy

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COCONUT CURRY SHRIMP, 24

coconut curry, pan-seared gulf shrimp over coconut rice

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PAN-SEARED ATLANTIC SALMON, 26

blistered heirloom tomatoes sautéed spinach + roasted vegetables over quinoa rice

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FENNEL + CORIANDER CRUSTED PORK CHOP*, 38

double bone-in chop over garlic mash, grilled

broccolini, topped with red pepper coulis

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taste of home

MOM'S MEATLOAF, 18

classic meatloaf, house gravy, garlic mash,

green beans + heirloom carrots

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burgers

*burgers can be deconstructed  (no bun!)

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BLACK + BLEU BURGER, 17

Texas Akaushi beef, bleu cheese, hickory smoked bacon, Ives Creek farm organic greens, tomato, red onion, may, brioche bun, house fries

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THE OLD FASHIONED BURGER, 15

Texas Akaushi beef, American or cheddar cheese, Ives Creek farm organic greens, tomato, pickles + onion, house fries

add avocado, fried egg or bacon, 1.50

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Salad and Such

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SOUP DU JOUR, 8/12

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HOUSE SALAD, 6

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POKE BOWL, 17

yellow fin tuna, cucumber, arugula, mango, green onions, avocado, carrots, pickled red onions, white rice, jalapeños, sesame seeds + sweet soy ginger sauce

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FRESH PEACH SALAD, 15

grilled + fresh Texas peaches, Ives Creek organic greens, feta, pistachios, avocado, blueberries, roasted asparagus + pickled red onions, creamy balsamic vinaigrette

add grilled chicken 6, shrimp 9, salmon 12

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for the Littles

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LINGUINE + MEATBALLS, 12

add zucchini noodles, 4

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THE LITTLE BOWL, 10

grilled chicken, white rice + veggies

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KIDS SLIDERS + HOUSE FRIES, 12

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