High Noon 11am - 2:30 pm
Bowls
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POKE BOWL, 16
Yellow fin tuna, cucumber, arugula, mango, green onions, avocado, carrots, pickled red onions, white rice, jalapeños, sesame seeds + sweet soy ginger sauce
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THE TEXAN BOWL
Black beans, roasted veg quinoa blend, heirloom tomatoes, avocado, fresh spinach, shredded cheddar, cilantro ranch or house salsa with your choice of protein:
steak $17 shrimp skewer $16 grilled chicken $15
Burgers
Served with house cut fries, Mediterranean quinoa salad or chips. Hearty Texas Akaushi beef on a toasted challah bun.
All burger can be deconstructed- (no bun)!
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GATHERY SIGNATURE, 17
Parisian style, qruyère cheese, caramelized onions, mushrooms.
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THE WESTERN, 17
Hickory smoked bacon, American or cheddar cheese, grilled jalapeños, onions, barbeque sauce
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BLACK AND BLUE, 17
Hickory smoked bacon, blue cheese, Ives Creek Farm organic lettuce, tomato, red onion, + mayo.
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GREEN CHILE PIMENTO, 17
House green chile pimento cheese, arugula, pickled red onion, garlic aioli.
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THE OLD FASHIONED, 15
American or cheedar cheese, Ives Creek Farm organic lettuce, local tomato, pickles + onions.
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PRETZEL BUN SLIDERS, 14.5
3 Texas HeartBrand Akaushi beef burger sliders, cheddar cheese, caramelized onions, tomato.
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GRILLED CHICKEN SANDWICH, 16.5
Grilled chicken breast, hickory smoked bacon, qruyère cheese, avocado, Ives Creek Farm organic lettuce + tomato.
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Sandwiches
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TURKEY AVOCADO CLUB, 14.5 GF 16.25
Turkey, avocado, hickory smoked bacon, house pesto aioli on sourdough with house-cut fries.
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ITALIAN SUB, 14
Ham, salami, pepperoni, provolone cheese, pepperoncini + lto with kettle cooked chips.
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MEATBALL SUB, 16
House meatballs + marinara on Gambino's French bread, house fries.
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HOT HAM + CHEESE, 10.5
House-cut ham + qruyère cheese, Ives Creek farm organic greens, dijion mustard on fresh baked croissant with kettle cooked chips
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House Favorites
THE BOWLVILLE, 14
Scrambled eggs, hand- pulled chicken, house-roasted sweet potatoes, lemon tahini arugula, fresh herbs and avocado.
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AVOCADO TOAST , 12.5 / GF 14.25
2 eggs, artisan toast, fresh avocado smash with lemon,
EVOO + sea salt
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CHIPOTLE TACOS, 15
House mango salsa, curtido (slaw), chipotle aioli with your steak or shrimp, corn or flour tortilla
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Salads
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House-made dressings: blush vinaigrette, ranch,
creamy balsamic
STRAWBERRY + GOAT CHEESE, 13.5
Ives Creek Farm organic greens, red onions, goat cheese, strawberries, candied pecans, blush vinaigrette.
Add grilled chicken 6, shrimp 9, salmon 12
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CHICKEN COBB SALAD, 14.5
Ives Creek Farm Organic greens, chicken, chopped egg, hickory smoked bacon, local tomatoes, crumbled blue cheese, red onion and olives.
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MEDITERRANEAN QUINOA SALAD, 9.75
Red + white quinoa tossed with fresh cucumber, tomato, red onion, kalamata olives, fresh parsley + a lemon vinaigrette; topped with feta cheese, pita bread.
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TARRAGON CHICKEN SALAD, 13
Natural chicken, fresh tarragon, apples, cranberries, celery + pecans served on your choice of sourdough or a bed of Ives Creek Organic greens.
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CURRY CHICKEN SALAD, 13 GF14.75
Natural chicken, curry, raisins, cashews + celery on a bed of Ives Creek organic greens.
Additional options: Croissant +2 or stuffed avocado+1.75
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GATHERY TRIO SALAD, 15
Scoop of tarragon chicken salad, curry chicken salad, and Mediterranean quinoa salad on a bed of organic greens.
Y'all Pick Two $ 12
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CUP of SOUP
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HALF of SANDWICH​
Tarragon Chicken Salad*
Curry Chicken Salad*
Turkey or Ham
Whole Classic Grilled Cheese**
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*or bed of greens
**whole sandwich comes with house salad or cup of soup only
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PETIT SALAD
Strawberry Goat Cheese
House Salad
Mediterranean Quinoa Salad
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